Flavours of Indonesia

We’re thrilled to be partnering with ‘BBC Masterchef’ contestant Endang Telfer for a night of Indonesian flavour at Gather. Join us on 22nd November for a kitchen takeover with Endang where you’ll indulge in beautiful indonesian dishes.

About Endang

Originally from Balikpapan in East Borneo, Endang moved to Scotland in 2000. Based in Castle Douglas, Endang owns the gift shop ‘Enigma’ but has always been a passionate home cook. Wanting to cook Indonesian food for John and Gregg, Endang applied for BBC Masterchef and managed to get through to the semi finals this year!

The Night

The night will start at 6.00pm where diners will enjoy an Indonesian spiced drink ‘jamu’. The meal will then start at 6.30pm. Endang will make an appearance and visit guests at their tables during throughout the night.

The Menu

Starter

Indonesian chicken soup served with vermicelli noodles, potato croquettes and Javanese cracker

or

Infused tofu in spices served with crunchy beansprouts in sweet soya soup with Javanese cracker

Main

Beef rendang served with turmeric and lemongrass rice, sweet pickle and crispy peanut cracker

or

Mung bean and kale in spiced coconut milk with glutinous rice cake, roast butternut squash and baby plum tomatoes with sambal tempeh and crispy peanut cracker

Sambals will also be available

Dessert

Onde Onde (filled glutinous rice balls coated with sesame seeds)

AND

Nutmeg infused coconut milk panna cotta drizzled with caramelised palm sugar and tamarind, and salty peanut crumbs.

To book phone Gather on 01557 840 206 option 3 and we’ll take a £10 deposit per person which will be deducted from your meal. The deposit is non transferable or refundable.