Gather

Italian Night at Gather

 
 
Date(s)
Time
From 5pm
Venue
Gather
Price

£33.95

Notes
To book, phone 01557 840 206 option 3 or email [email protected]. We require £10 deposit per person to secure your booking. This will be non-refundable unless we can fill your place.
Details

Join us for a taste of Italy on the 10th November at Gather.  From focaccia to tortellini to hand rolled sourdough pizza, we’ll be cooking up a range of delicious traditional Italian dishes!

At £33.95 per person, our Italian Night includes three mouth-watering courses accompanied with either a beer, glass of white or red wine or a soft drink.  See the full menu below!

To book, phone 01557 840 206 option 3 or email [email protected]. We require £10 deposit per person to secure your booking. This will be non-refundable unless we can fill your place.

Starters

Classic Italian caprese salad (Vegetarian and GF)

Mozzarella, fresh tomato, balsamic vinegar and homegrown basil

Smashed pea and prosciutto bruschetta (VG on request)

Lemon and mint peas, cherry tomatoes, toasted garlic ciabatta and prosciutto ham

Crispy fried salt and pepper King Prawns

Smoked red pepper romesco dip and fresh lemon

Garlic Butter Flatbread (V)

Herby garlic mayo dip

Main Courses

PASTAS

‘Millbank of Lockerbie’ Venison Bolognese

Classic ragu sauce with linguine and fresh herbs

Scottish Seafood Linguine

Mussels, clams, salmon, garden herbs and Dumfriesshire double cream

Chicken Alfredo Fettucine

Crispy breadcrumbed chicken breast cutlet over garlic, parmesan and cream fettucine pasta

Pumpkin Tortellini (V)

Butternut squash puree, feta cheese, crispy sage and toasted pumpkin seeds

Linguine Puttanesca (VG)

Homemade Napoli sauce with olives, capers, garlic and cherry tomatoes

(All pastas, not inc. tortellini, available gluten free)

PIZZAS

Hand rolled sourdough pizzas topped with homemade Napoli tomato sauce and mozzarella cheese

Grierson Bros haggis and red onion

Fresh basil and mozzarella margherita (V)

Roast vegetable and feta (V)

Beef brisket pastrami and chilli flake

Roast chicken and Ayrshire bacon

DESSERTS

Traditional Tiramisu

‘John Watt of Carlisle’ espresso soaked sponge fingers, mascarpone and dark chocolate

Blood Orange Panna Cotta (GF on request)

Orange and Cointreau compote and cinnamon oat crumble

Blueberry Ricotta Cheesecake

White chocolate ice cream and homemade blueberry jam

House ice cream selection (3 scoops)

SIDES (at extra cost )

House fries, Sweet potato fries and slaw

Side salad

Extra garlic bread

Back to Events
 
 
Stay in the loop
Sign up to our newsletter

Sign up to our mailing list and we will keep you updated on our stories, offers and newness at Laggan.

 
This site uses cookies.
ConfigureHide Options
 
Read our privacy policy

This site uses cookies for marketing, personalisation, and analysis purposes. You can opt out of this at any time or view our full privacy policy for more information.