South Indian curry Night at gather

Indulge in an evening of South Indian Cuisine at Gather
TUESDAY 14TH MAY 2024

We are blessed to have an amazing team here at Laggan including chefs from South India!

The menu costs £30 per person and includes 3 courses from our South Indian Menu.

Take advantage of our early bird offer – Book a table between 5pm and 5.45pm and enjoy a FREE drink with your meal. Choose from either a glass of wine, bottle of beer or soft drink.

Join us in a celebration of spice! Take a look at our specially curated menu below:

BOOKINGS ESSENTIAL

FOR GROUPS LARGER THAN 6 PEOPLE, PLEASE CALL TO BOOK ON – 01557 840 206

The Menu

STARTERS

Beef Dry Fry with Butter Garlic pitta

Tender Beef Strips marinated with home ground south Indian spices and deep fried until crispy served with fresh lime.

Grilled Curry leaf prawns (GF)

Griddle cooked King prawn marinated with fresh curry leaves, garlic, lime and black pepper.

Chicken 65

Deep fried chicken thighs marinated with Kashmiri chilies and ginger garlic paste served with minted yoghurt dip

Cauliflower 65 (V) (Ve) (GF)

Deep fried cauliflower florets marinated with Kashmiri chilies and ginger garlic paste served with minted yoghurt dip

Madras Potato cutlet (V)

Curried potato cutlet with home ground spices pans seared served with beetroot chutney

MAIN COURSES

Prawn Moilee | Basmati Rice | Poppadom | Pachadi     

Traditional South curry of marinated King prawns slow cooked in rich coconut gravy, served with steamed basmati, Poppadom, Beetroot Pachadi

Coconut Pork Roast | Lemon Rice | Poppadom | Pachadi

Roasted pork cooked with homemade dried spice blend and coconut, served with steamed basmati lemon rice, Poppadom, Beetroot Pachadi

Chicken Ishtew| Paratha

Marinated Chicken thighs slow cooked in rich coconut milk gravy with potatoes, carrots and pea, served with Flaky Paratha.

Mushroom & Green pea Moilee, Basmati Rice, Poppadom (V) (Ve) (GF)

Vegetable curry of button mushroom and Garden peas simmered in spiced coconut gravy, served with steamed basmati, Poppadom.

DESSERTS

Palada Pradhaman (GF)

Traditional Kerala dessert of Rice flakes cooked with coconut milk, green cardamon and jaggery. Topped with nuts and raisins fried with Ghee (Indian Clarified Butter)

Mysore Pak

Originated from Princely province of Mysore which is made from Gram flour, Ghee and chopped Almond flakes.

Love this event and want to see more? Take a look at our other upcoming events here.

Tickets are non-refundable and non-transferable.