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Gather’s New Winter Menu

Our new winter menu is now being served at Gather!

From breakfast additions such as Lotus Biscoff drizzle and crumble on pancakes and waffles to hearty meaty main dishes such as Millbank of Lockerbie slow braised venison Bourguignon…we have a few delights to treat you this winter!

Gather’s winter menu has been meticulously created by our chefs with a focus on using seasonal and local ingredients. Where possible we forage from the land around us. Our herbs and garnishes are also grown onsite and our orchards provide us with various succulent fruits for you to enjoy.

The new menu doesn’t just stop at food. Our Bar Managers Al and Phill have been busy developing new cocktails, finding local brews and spirits and testing the best wines to match our dishes.

We’ve also created separate menus for our gluten free and vegan customers to make it easier for them to find a suitable dish.

If you’re looking for a spot for brunch, lunch or dinner in Dumfries & Galloway, make sure you come and test out our new menu!

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